Buenos Dias Amigos! 🙂
This morning we are taking a little excursion to Mexico and enjoy a healthy dosage of “Rancher’s eggs” or “Huevos Racheros”.
This traditional and popular dish was created on rural Mexican farmlands and now in our modern day kitchen. 🙂
It can be created in a few varieties but will always have the 3 basic ingredients: fried eggs, corn tortillas and a tomato-chili sauce.
I decided to make a homemade chili sauce by slowly simmering, green peppers, onions, red peppers, garlic and organic tomato paste with a dash of cayenne pepper.
Instead of a side of rice, guacamole or refried beans, I went with pan-fried plantains tossed in honey butter and a few slices of avocado.
Yummy, the perfect combination.
Delicioso! hasta luego