Stuffed Saturday

I hope everyone had a great week and looking forward to a relaxing weekend! We’ve had a very busy and productive week, so the weekend couldn’t come sooner. Unfortunately, our weekends are just as busy.

When I was catching you up this week, did I mention we are now both Coffee Connoisseurs?! Ohh yeaaa… LaurenAsh has joined the cool scenes of the coffee world. Imagine that! Two corporate professionals now working at boutique coffee shops, some days I can’t believe it either. But when I take in all the stress I know longer have, it’s all worth it.

So I decided to share this delicious concoction from last weekend, when we were free to relax.

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I can taste these beauties as I type. When I make this dish, I say to people “and you thought eating gluten and dairy free was hard?”
My new favorite type of bread to cook with is “Food For Life”, which can be found in your local health food store or Shoprite.

French Toast a la apple 🙂
4 slices of Food For Life brown rice bread
1 tbsp of cinnamon
1 egg
1/2 c. of coconut or rice milk

(Glaze)
1/3 c coconut milk
1 tbsp of confectioners sugar

After mixing all of the ingredients together and soaking the toast, I butter the pan with Melt (butter spread) and pan fried the toast. In a separate pan, simmered pink lady apple slices, butter and cinnamon.

Just plate, drizzle and enjoy! 🙂

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