Hola Lunes!

Buenos Dias Amigos! 🙂

This morning we are taking a little excursion to Mexico and enjoy a healthy dosage of “Rancher’s eggs” or “Huevos Racheros”.

This traditional and popular dish was created on rural Mexican farmlands and now in our modern day kitchen. 🙂

It can be created in a few varieties but will always have the 3 basic ingredients: fried eggs, corn tortillas and a tomato-chili sauce.

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I decided to make a homemade chili sauce by slowly simmering, green peppers, onions, red peppers, garlic and organic tomato paste with a dash of cayenne pepper.

Instead of a side of rice, guacamole or refried beans, I went with pan-fried plantains tossed in honey butter and a few slices of avocado.

Yummy, the perfect combination.

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Delicioso! hasta luego

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