Wrap Up the Summer

I have a love/hate kind of relationship for cooking in the summer. I love making refreshing and sweet dishes but hate being in a hot kitchen. So I decided to make something cool and refreshing without staying in the kitchen for too long.

We are trying out new tortilla wraps that of course are gluten-free, the only complaint we have is the flexibility of the wrap. Today we’re trying Tofuyan…our reviews (not that flexible when cold, place in a pan for a few minutes on each side),

Here’s what I came up with….

I’ll call this one “The Green Strawberry”

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3 fresh strawberries (sliced)
1/2 avocado (sliced)
Handful of spinach leaves
1 tbsp of spicy brown mustard

Now that I’ve created a vegetarian one, can’t forget a Pescatarian option…

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Handful of Grilled shrimp seasoned with basil and cayenne pepper
Crisp sweet peppers (julienned)
Handful of spinach leaves
1 tbsp of spicy brown mustard

Ohhh yea, lunch time never looked so good! Not sure what to make, just grab some fruits and veggies and wrap it up! 🙂

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