Aww yes good ol’ hump day, the feeling where “half the week is behind you and the other half is patiently waiting” really never gets old.
I decided to perk up the week! Given that I sent LaurenAsh to work yesterday with a container of Nature’s Path EnviroKidz Peanut Butter Puffs and a single box of almond milk. Now I must admit Blue Diamond’s mini almond milk box is a nifty little item to have on days where you don’t feel like cooking breakfast.
However, this morning I felt a little bad. So I decided to whip up a quick little something.
1/2 cup of almond milk (unsweetened)
Handful of Kale leaves
2 mini sweet red peppers
Pinch of garlic powder
Pinch of cayenne pepper
Spoonful of butter or coconut spread
Oven set to 350 degrees
First I sautéed the peppers and kale leaves(pulled into small pieces) in coconut spread.
While that sautéed I tossed the remaining ingredients in a small mixing bowl.
Once the peppers and kale was finished, all of the ingredients were mixed together.