Happy Hump Day Everyone! Hope your week was better than mine. You won’t believe my level of excitement during my escape from the busy streets of NYC to the slow and relaxing roads of Ohio.
We are currently on the road down to our hometown of Columbus, Ohio, but before we left of course I had to prepare a good meal.
I’ll call this one #Thanks to me with a side of you’re so #Giving.
1 cup of Bob’s Red Mill Baking Mix
4 cage free brown eggs
1 turkey sausage
1 sweet potato (cubed)
1 can of unsweetened pineapple
1 cup of warm water
2 tbsp of cinnamon (divided)
1/3 cup of honey
LaurenAsh loves my biscuit pancakes so maybe your loved ones will enjoy them just as much.
Drain the pineapple juice in pan while heating the pineapples in another pan.
Once the pancakes are flipped and the batter is finished, everything else should be ready.
Plate all of the items and drizzle a spoon full of the juice from the potato and pineapple mixture along with remaining honey a top of the pancakes.
It might seem like a lot of honey 🙂 but actually this breakfast is not as sweet as you think.