We survived #HurricaneSandy, it wasn’t a nice road but we made it through. Believe me after a week and a half without electricity we have plenty to talk about. Luckily we still had hot water and cooking gas, so we were cooking up our own little storm. 🙂
We hope that everyone out there that was affected by the hurricane is safe and sound also.
Let’s talk food now!
On the menu today, we have a breakfast burrito with a little spice.
3 strips of turkey bacon, halved
4 corn tortilas
cup of chopped sweet peppers and onions
LET’S GET COOKING!
In one pan, cook your bacon, I like it crispy but not burned
Saute’ your peppers in a 1/2 tbsp of butter
Whip your eggs real good while the peppers cook
Add in the egg mixture
Be sure to flip the bacon over ! Once the bacon is finished brown your tortillas in the same pan. Gives the tortillas a little flavor.
Scramble the eggs
Plate the tortillas, add the bacon first then egg mixture
I added a little something extra and topped with slices of avocado and mild taco sauce
Awwww yes, to Mexico and back!