Tonight we are traveling to Mexico (me-he-co). Did you know “salsa” was the Spanish term for “sauce”? Better yet did you know that there are over 12 different types of salsas?
Welp now you know and in case you don’t eat a lot of salsa here is one to add to your recipe. We’re going to call this one “Fiesta Me Salsa”.
1 can of drained black beans (organic has less liquid)
1 can of drained sweet yellow corn (extra crispy maintains the consistency of the mixture)
1 tbsp of freshly chopped cilantro
3 slices of green peppers
3 slices of red peppers
1 slice of sweet onion (cut as a circular slice)
Salt and pepper to season
Pull the beans and corn into a mixing bowl. Toss.
Next, dice the onions and peppers.
Chop the cilantro, then mix the cilantro, onions and peppers into the corn and bean mixture.
I decided to provide LaurenAsh with a nice little platter, so I accompanied the corn and bean salsa with organic blue corn chips and original salsa (only had 1/2 a cup left so I figured it was time to finish off).
Espero que te guste! Adios!