Soo… I was doing a little research on new recipes and when I came across this article…halfway through it I just had to share!
Originally posted here). They say one man’s trash is another man’s treasure. The same could be said about food: one man’s nightmare may just be another man’s delicacy. From cow’s tongue and pig’s snout to chicken’s feet, from fried worms and frog’s legs to sautéed snails, the list of weird stuff we eat is endless (and often quite tasty). If you’ve been indulging lately and need a reason to diet, take a read, you may just lose that appetite. Here is the list of the ten strangest foods from around the world.
10. Fried – brain sandwiches
Long before the era of Mad-Cow Disease, a sandwich made from fried calves’ brain, thinly sliced on white bread was a common item on the menus in St. Louis, Missouri, USA. The sandwich is still available in the Ohio River Valley, where the brains are now heavily battered and served on hamburger buns. In El Salvador and Mexico beef brains, lovingly called sesos in Spanish, are used in tacos and burritos. The brains have a mushy texture and very little flavor on their own so the addition of copious amounts of hot sauce definitely helps.
A traditional Scottish dish, haggis is made with the minced heart, liver and lung of a sheep mixed with onion, spices, oatmeal, salt and stock, and boiled in the sheep’s stomach for a few hours. Larousse Gastronomique, a popular encyclopedia of gastronomic delights, claims that haggis has “an excellent nutty texture and delicious savory flavor.” Haggis is available year-round in Scottish supermarkets and made with an artificial casing rather than a sheep’s stomach. In fact some are sold in cans to be heated in a microwave before eating. Similar dishes can be found in other European countries with goat, pork or beef used instead of sheep.
The practice of eating insects for food is called entomophagy and is fairly common in many parts of the world, with the exceptions of Europe and North America (though bugs are apparently a favorite with the television show “Fear Factor”). It is not uncommon to find vendors selling fried grasshoppers, crickets, scorpions, spiders and worms on the streets of Bangkok, Thailand. Insects are high in protein and apparently consist of important fatty acids and vitamins. In fact flour from drying and grinding up mealworm can be and is often used to make chocolate chip cookies. So next time you think there is a fly in your soup, it may actually just be part of the presentation.
I had to stop there because I was bugging out! To find out what other strange and disgusting items were on the list, check it out here. Dare I say, my taste buds were not enthused.